Peameal Bacon Roast

For whatever reason it has never occurred to me that Peameal Bacon could be used for anything other than a breakfast fry-up or a sandwich on a kaiser.  We discovered this new use for back bacon when Jimmy accidentally bought a big slab of peameal bacon instead of a pork roast, and it turned out fantastically!  It is simple and soooo easy.

Peameal Bacon Roast:

• 1 Large Piece/Slab Peameal Bacon (size does not matter as you will add the ingredients in an amount based on your discression).
• Maple Syrup
• Dijon Mustard
• Lemon Juice

Optional:

• Rosemary
• Salt
• Pepper
• Cinnamon
• Hot Sauce (We used Sriracha Hot Chili Sauce)

Bake at 350F for approx. 1.5 hours or until internal temp. reads 130F or 55C.

Uncover 20-30 min prior to end time to brown exterior of meat.

Serve and enjoy!!

PS. Next time I will get an actual pic of the finished product.